organic farming

Did you know that organic farming methods improve soil and water quality, and can help mitigate climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Brise Tencer, Executive Director of the California-based Organic Farming Research Foundation. Tenser explains the meaning and benefits of organic food and farming, how certification, benefits farmers and consumers, and teh challenges facing organic farmers. Tenser shares highlights from recent organic research, and provides a review of OFRF resources, including frequently asked questions and webinars for farmers and consumers who want to learn more.

Related website: www.ofrf.org

August 30, 2018

Brise Tencer, Executive Director of the Organic Farming Research Foundation explains the benefits of organic food and farming. 8/30/2018

Did you know that organic farming methods improve soil and water quality, and can help mitigate climate change? Join Food Sleuth Radio host and Registered Dietitian, […]
July 12, 2018

Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming. 7/12/2018

Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets?  Join Food Sleuth Radio […]
April 26, 2018

Dave Chapman, organic farmer, describes hydroponics, and the “Real Organic Project.” 4/26/2018

Did you know that “hydroponic” growing methods have been a controversial topic among organic farmers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for […]
September 7, 2017

Organic Farming and the Hazards of Pesticide Spray Drift – 9.7.2017

Guest Jim Riddle, MN-based certified organic farmer and internationally respected expert on organic farming systems and standards, policy and advocacy will discuss why farmers choose to farm organically and the hazards of pesticide spray drift.