heart disease

Did you know that the American Heart Association recommends eating fish that are high in omega-3 fatty acids (Salmon, mackerel, herring, sardines, albacore tuna) at least two times a week? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with William Harris, Ph.D., internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease.  Harris is President and CEO of Omega Quant, which advances the science  and use of omega-3 fatty acids to improve health. Harris describes his decades-long research into the health-protecting benefits of omega-3 fatty acids, including new research showing promise in slowing Alzheimer’s disease, treating traumatic brain injury and more.  Tune in to learn how to assess omega-3 status, improve nutrition and health.

January 25, 2018

Omega-3 Fatty Acids for Heart & Brain, 1/25/2018

Did you know that the American Heart Association recommends eating fish that are high in omega-3 fatty acids (Salmon, mackerel, herring, sardines, albacore tuna) at least […]
January 11, 2018

Martha Belury, Ph.D., Good fats, bad fats. – 1/11/2018

Did you know that both omega-6 and omega-3 fatty acids are “essential” for our health? Are you confused by which fats are best and how much […]