consumers

Did you know that organic farming methods improve soil and water quality, and can help mitigate climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Brise Tencer, Executive Director of the California-based Organic Farming Research Foundation. Tenser explains the meaning and benefits of organic food and farming, how certification, benefits farmers and consumers, and teh challenges facing organic farmers. Tenser shares highlights from recent organic research, and provides a review of OFRF resources, including frequently asked questions and webinars for farmers and consumers who want to learn more.

Related website: www.ofrf.org

August 30, 2018

Brise Tencer, Executive Director of the Organic Farming Research Foundation explains the benefits of organic food and farming. 8/30/2018

Did you know that organic farming methods improve soil and water quality, and can help mitigate climate change? Join Food Sleuth Radio host and Registered Dietitian, […]
November 24, 2017

Abby Youngblood Interview – 9/14/2017

Did you know that consumer demand for organic food continues to grow, despite the struggle of U.S. farmers to keep up with demand? Do you understand […]