carbon

Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jessica Shade, Ph.D., Director of Science Programs at the Organic Center. Shade explores the science that supports the benefits of organic food and farming, including soil health, carbon sequestration, a reduction in nitrogen pollution, and greater resiliency in the face of climate challenges.

Related website:  www.organic-center.org

July 12, 2018

Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming. 7/12/2018

Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets?  Join Food Sleuth Radio […]
November 24, 2017

Tom Ruggieri Interview – 11/23/2017

Do you know the difference between “biological” and “conventional” farming? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tom Ruggieri, […]