Did you know that the American Heart Association recommends eating fish that are high in omega-3 fatty acids (Salmon, mackerel, herring, sardines, albacore tuna) at least two times a week? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with William Harris, Ph.D., internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. Harris is President and CEO of Omega Quant, which advances the science and use of omega-3 fatty acids to improve health. Harris describes his decades-long research into the health-protecting benefits of omega-3 fatty acids, including new research showing promise in slowing Alzheimer’s disease, treating traumatic brain injury and more. Tune in to learn how to assess omega-3 status, improve nutrition and health.