Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming. 7/12/2018

July 6, 2018 – CARE Gallery, Roots n Blues
July 6, 2018
July 13, 2018 – University Concert Series, Daniel Boone Regional Library
July 13, 2018

Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming. 7/12/2018

Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jessica Shade, Ph.D., Director of Science Programs at the Organic Center. Shade explores the science that supports the benefits of organic food and farming, including soil health, carbon sequestration, a reduction in nitrogen pollution, and greater resiliency in the face of climate challenges.

Related website:  www.organic-center.org

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