Elizabeth Strickland, MS, RD, author of “Eating for Autism” discusses the role of food and nutrition in the care of children with autism and ADHD. 9/13/2018

Lynn Waltz, author of “Hog Wild: The Battle for Workers’ Rights at the World’s Largest Slaughterhouse” explains the high price of cheap meat and the benefits of unionized labor to reduce slaughterhouse injuries. 9/6/2018
September 6, 2018
Larry Olmsted, author of “Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It,” describes food fraud, and how to find “real” food in the marketplace.9/20/2018
October 5, 2018

Elizabeth Strickland, MS, RD, author of “Eating for Autism” discusses the role of food and nutrition in the care of children with autism and ADHD. 9/13/2018

Did you know the Centers for Disease Control and Prevention report that about one in 59 children has been identified with autism spectrum disorder (ASD)? And that food is at the heart of treatment?
Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Elizabeth Strickland, R.D. author of “Eating for Autism: the 10-Step Nutrition Plan to Help Treat Your Child’s Autism, Asperger’s or ADHD.” Strickland explains the power of food and nutrition in helping children and their families cope with challenges, including behavior, mood, sleep patterns, and the  ability to learn, concentrate, and focus.

Related website:  https://elizabethsauls.com/book/

Leave a Reply

Your email address will not be published. Required fields are marked *